#winetime Instagram Photos & Videos

winetime - 3.6m posts

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  • So many good questions came in yesterday so I’ll continue to answer them tonight! Comment below with any questions for me and I’ll be answering lat...
  • So many good questions came in yesterday so I’ll continue to answer them tonight! Comment below with any questions for me and I’ll be answering later! Does not have to be wine related either, here to answer them all!
  • 586 20 9 hours ago
  • The most intimate part of a winery, the cellar, where wine rests silently for months or even years until it develops its best expression... What’s ...
  • The most intimate part of a winery, the cellar, where wine rests silently for months or even years until it develops its best expression... What’s the most enchanting wine cellar you’ve ever visited? 🍷
  • 560 18 9 hours ago
  • This week on A Tale of Two......⁣
⁣
(Cue dramatic music)⁣
⁣
SHIRAZ!!!⁣
⁣
While studying for the WSET 2 exam, we tried some really fun Australian wi...
  • This week on A Tale of Two......⁣ ⁣ (Cue dramatic music)⁣ ⁣ SHIRAZ!!!⁣ ⁣ While studying for the WSET 2 exam, we tried some really fun Australian wines, including these two Shiraz’s! ⁣ ⁣ I preferred the Dead Arm Shiraz as it was more balanced, but found both very enjoyable with Steak. The salt in the steak cut the acidity in both wines, and it was remarkable!⁣ ⁣ What’s your take on shiraz? Any recs? Tell me below!
  • 193 30 11 hours ago
  • @quintacadao 
DOURO DOC - Reserva 2016
Vinho Tinto.
Portogallo.
——-
*Touriga National
*Touriga Franca
*Tinta Roriz
———————————-
Affinamento:botte g...
  • @quintacadao DOURO DOC - Reserva 2016 Vinho Tinto. Portogallo. ——- *Touriga National *Touriga Franca *Tinta Roriz ———————————- Affinamento:botte grande di rovere francese e americano per 12 mesi. Gli altri due vitigni li ho spiegati in due post precedenti,manca solo la Touriga Franca :anche questa una delle principali uve usate per la produzione del Porto: e’piu leggera e profumata della Touriga National,dona finezza al vino. ——— La Valle del fiume Douro è forse la più affascinante del Portogallo, dal punto di vista paesaggistico. Io purtroppo non ci sono mai stata,ma solo a vedere i video e le foto ne sono rimasta affascinata. La pendenza elevata delle anse che costeggiano il fiume,hanno costretto ad edificare dei terrazzamenti vitati delimitai da muri ( socalcos ).In epoche più recenti sono stati sostituiti da bastioni di terra a gradoni (platanares) ed e’ uno spettacolo meraviglioso guardarle in video,non oso immaginare dal vivo. ——- Questo vino si presenta di un rosso rubino profondo.Al naso intensi profumi di frutta matura a bacca nera: mora,mirtillo,prugna.Note speziate:noce moscata,tabacco dolce,anice stellato.Ma una su tutte prevale:un gradevole sentore di ginepro. Al palato e’ caldo,morbido,ben equilibrato,tannini fini.Fresco,richiama il frutto e le spezie ma quest’ultime in maniera minore rispetto all’olfatto. (E questo per me e’positivo senno’ lo avrei trovato troppo “piacione”). Bella persistenza. —— P.S: la Valle del Douro e’ stata una delle prime zone vitivinicole al mondo ad essere certificata di qualita’.( 1756). —— In alto i calici winelovers.... ——- 📷by @giadastefaninii #winedubber #cipposwinepills #winepositive #thewinesouls #winesalad #amoresmisuratoperilvino #simonagsommelierais #vino #wine #wineeducator #winelovers #winetime #wineeducator #winewriter
  • 834 59 15 hours ago
  • Моя невпинна усмішка, вино, солодощі, мікс білих і червоних тюльпанів і ми - романтика в цей день у нас завжди саме така ♥️14.02.19
  • Моя невпинна усмішка, вино, солодощі, мікс білих і червоних тюльпанів і ми - романтика в цей день у нас завжди саме така ♥️14.02.19
  • 2856 26 yesterday

Latest Instagram Posts

  • The real taste of Provence ☀️☀️☀️☀️☀️by 2SARDINES
#ilovewine
  • The real taste of Provence ☀️☀️☀️☀️☀️by 2SARDINES #ilovewine
  • 1 1 7 hours ago
  • The Hughes with the views. Nothing better than tasting wine in situ. A huge thank you to Jonny and Matt at Mewstone Wines for their hospitality ear...
  • The Hughes with the views. Nothing better than tasting wine in situ. A huge thank you to Jonny and Matt at Mewstone Wines for their hospitality earlier this week. We just added some new Hughes and Hughes wines to the store. Check them out! One of Tassie's most dynamic wine projects at the moment. . . . @mewstonewines @jonnyhugheswine #mewstonewines
  • 3 1 7 hours ago
  • Looking forward to enjoying this one! 😍🌞🏖
  • Looking forward to enjoying this one! 😍🌞🏖
  • 20 1 7 hours ago
  • Vegan wine stories...
  • Vegan wine stories...
  • 12 2 7 hours ago
  • Wir produzieren unseren Bio-Sekt komplett von Hand. Das heißt die Flaschen werden per Hand gefüllt und anschließend findet die (mindestens) neun Mo...
  • Wir produzieren unseren Bio-Sekt komplett von Hand. Das heißt die Flaschen werden per Hand gefüllt und anschließend findet die (mindestens) neun Monatige Flaschengährung statt. Um den dabei entstehenden Rohsekt ohne Trübung von der Hefe zu trennen. Durch das "Rütteln" sinkt bzw. rutscht das Hefe lager zum Flaschenhals hinunter ohne dabei aufgewirbelt zu werden. Wenn der mehrwöchige Prozess des täglichen Rüttelns vorüber ist wird der Hefepfropf beim Degorgieren "abgeschossen". Anschließend erhält der Rohsekt sein Dorsagelikör (zur Einstellung der Süße) und wird mit Rohsekt aufgefüllt, verkorkt und erhält seine Agraffe (das Drahtgestellt, welches den Korken fixiert). . . . Auf den 📷 seht ihr den fertigen Sekt sowie eines unserer Rüttelpulte. . . . #wein #sekt #handgemacht #handmade #rheinhessen #winery #jungwinzer #weinliebe #weinbau #winetime #sparklingwine #timeforwine #organic #biologisch #bio #wineoclock #rheinhessen #vino
  • 3 0 7 hours ago
  • TICKET GIVEAWAY!! (Event based in Boston, MA) Join us at @phantomgourmet Wine and Food Phest! We're giving away 2 pairs of tickets to 2 lucky winne...
  • TICKET GIVEAWAY!! (Event based in Boston, MA) Join us at @phantomgourmet Wine and Food Phest! We're giving away 2 pairs of tickets to 2 lucky winners!! Adults 21 or older can join us at Phantom Gourmet Wine and Food Phest on Saturday March 2nd! Join your fellow foodies and wine drinkers at the Boston Center for the Performing Arts to sip, celebrate, and sample 10 of Phantom’s favorite foods! Here's how to enter: 1. make sure you're following @90pluscellars and @phantomgourmet 2. "like" this post. 3. comment a friend's name you'd like to bring along below! ***tag more friends for an extra chance of winning! That's it! Giveaway ends tomorrow 2/20 at noon. Winners will be contacted via direct message. Learn more about the event or purchase your own tickets at the link in our bio. This giveaway is not sponsored, endorsed by or associated with Instagram.
  • 14 14 7 hours ago
  • Sabe pq é legal fazer um enoturismo? Pq cada vinícola e enólogo têm sua regra de produção, organização, escolha de processo e tipo de uva favorita....
  • Sabe pq é legal fazer um enoturismo? Pq cada vinícola e enólogo têm sua regra de produção, organização, escolha de processo e tipo de uva favorita. Isso tudo torna cada vinho com um caráter único... Quem fala que "Visitou uma vinícola, visitou todas"... sabe de nada, inocente!.
  • 98 4 7 hours ago
  • Curating the #winelist for @wearefoodwell has been a fantastic challenge - you get to try the most amazing wines like this organic beauty from @eno...
  • Curating the #winelist for @wearefoodwell has been a fantastic challenge - you get to try the most amazing wines like this organic beauty from @enotriacoe. Perfect floral aromas and citrus scents. Crisp lemon, grapefruit and pear on the palate with hints of blossom towards the finish. Hey and it looks good too.
  • 11 2 7 hours ago
  • Barbaresco DOCG "Montersino" 2014 - Albino Rocca🌼🍷
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Le domaine🥦🏗️ :...
  • Barbaresco DOCG "Montersino" 2014 - Albino Rocca🌼🍷 ............................................................................ Le domaine🥦🏗️ : L’histoire de la cave Albino Rocca est celle d’une famille qui respire l’air de Langa depuis quatre générations🌳: tout a commencé au milieu des années 40🍇, avec Giacomo Rocca🌿, qui après une première période de vente des raisins cultivés dans les vignobles de propriété✨, il a décidé de créer sa propre entreprise,☀️ commençant à vinifier et commercialiser son propre vin à Demijohns.🍇 Le fils de Giacomo🌳, Albino, a hérité du vignoble et a donné le véritable développement💮, au milieu des années 60🏗️, à la ferme qui porte son nom et qui est située dans la ville de Barbaresco🏺. Année après année, 🌍acquérant de nouvelles terres et plantant de nouvelles vignes🥦, Albino, doté d’un esprit dynamique axé sur l’expérimentation,🍷 parvint à accroître le prestige de la cave🥂, également grâce au soutien de son fils Angelo🐜, un personnage à qui nous devons,👌 à la fin des années 80, 🌱début de la vinification séparée de quelques crus importants de Barbaresco.🗺️ Aujourd’hui🎈, l’entreprise s’étale sur une superficie de 18 hectares de vignes et la maîtrise des opérations est confiée à la quatrième génération,🎆 toutes des femmes, avec Daniela,🏆 Paola et Monica qui poursuivent le voyage en suivant les traces d’Angelo🎍, Albino et Giacomo. Dans les vignobles, 🎗️les raisins typiques de ces régions sont cultivés, à l'exception du chardonnay, et toutes 🐾les opérations entre les rangs et dans la cave sont suivies par l'œil vigilant de l'oenologue Carlo Castellengo.🤔 Chaque année, environ 100 000 bouteilles sont produites🍷, divisées en 14 étiquettes.🌼 De Cortese à Dolcetto d'Alba🍇, du Moscato d'Asti à Barbera d'Alba,🎆 vous pourrez choisir parmi de nombreux produits. À une condition toutefois: il est impératif de🌳 se concentrer sur le vaste choix de Barbaresco présenté,☀️
  • 12 4 7 hours ago
  • "At MASH Copenhagen, wine list may exceed 3,000 bins, while London features circa 900. A particular focus is lavished on the dedicated cellar, part...
  • "At MASH Copenhagen, wine list may exceed 3,000 bins, while London features circa 900. A particular focus is lavished on the dedicated cellar, part of which is visible beyond a glass partition, of North American wines. Wines may include the full frontal, boldly labelled wares of Charles Smith, the Washington State producer who formerly managed Danish rock bands. Also neatly racked are tantalising flights of Amuse Bouche, Au Bon Climat, Diamond Creek, Dunn Vineyards, Hanzell, Harlan, Opus One, Williams Selyem, Ridge, as well as Domaine de la Romanée Conti, although there are plentiful pleasures sub £40, too.” The Drinks Business
  • 22 1 8 hours ago
  • Deep red in colour, strong nose of earth, leather and tobacco, all mixed with powerful black fruits; tannins soften by age but still keeping the gr...
  • Deep red in colour, strong nose of earth, leather and tobacco, all mixed with powerful black fruits; tannins soften by age but still keeping the grip. Looong finish. Rare. For all my friends out-there who were wondering what’s up with the wine-geek language (and probably haven’t been with me for dinner in a long time), allow me to make a little disclaimer - I study wine. I’ve been passionate about wine for many years, but more recently I also started to study it properly, looking to pass my first international sommelier certification exams in a couple of months. So please bear with me from now on, as I’ll start sharing on this platform and practicing the introduction of wines by-the-book: look, smell, taste, think (elaborating a conclusion). I’ll post here only what’s worth it and I have actually drunk. My mission is to put the pure joy back in the wine enjoyment and only promote the genuinely good. Maybe inspire you at some point, with some great pairing or a suggestion for a fine conversational wine. Yes, I will make this a thing :) #enjoy #unfuckwine #somethingsareworthit #forthediscerningpalate #winemorewhineless🍷 ___________________________________________________ #wine #winetasting #winelover #sommelier #wines #winestagram #winetime #saintemilion #redwine
  • 8 0 8 hours ago
  • LESS THAN 40 TICKETS LEFT! Get yours before it’s too late! 9th Annual Barrel Tasting Party ticket link in bio
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This is your chance to taste wine f...
  • LESS THAN 40 TICKETS LEFT! Get yours before it’s too late! 9th Annual Barrel Tasting Party ticket link in bio . This is your chance to taste wine from the barrel before it gets bottled! Like what you taste? Order futures! This is the only time of year we offer futures, and that’s not all, they are ON SALE! Barrel tasting is already a unique and fun wine tasting experience, but when you add live music, Red Oven Pizza, and Smokin’ J’s BBQ to the mix it becomes a party . TWO DAYS • FOUR SESSIONS . FEBRUARY 23rd Early Bird Session: 12:00pm - 3:00pm Night Owl Session: SOLD OUT Red Oven Pizza available for purchase . FEBRUARY 24th Early Bird Session: 12:00pm - 3:00pm Night Owl Session: 4:00pm - 7:00pm Smokin’ J’s BBQ available for purchase . . Tickets are $40 [$30 for members!] and include 12 barrel samples, a souvenir glass, live music, and exclusive access to futures . This event is 21+ | No dogs allowed . Members! Check your inbox for your promo code! . . . What are futures? “futures” is the term used in the wine industry when buying wine before it is bottled. At our Annual Barrel Tasting Party we offer futures at a discounted rate and contact you the following Fall after the wine has been bottled and is ready for you to pick up! . . . This event will be held at our flagship winery & tasting room in Solana Beach
  • 15 4 8 hours ago
  • Х Р О Н И Ч Е С К И Й А Л К О Г О Л И З М.

ИЛИ

ДА ОНИ ЖЕ ТОЛЬКО И ДЕЛАЮТ ЧТО ПЬЮТ.
✨
Не так ли говорят об итальянцах из-за их "пристрастию" к алк...
  • Х Р О Н И Ч Е С К И Й А Л К О Г О Л И З М. ИЛИ ДА ОНИ ЖЕ ТОЛЬКО И ДЕЛАЮТ ЧТО ПЬЮТ. ✨ Не так ли говорят об итальянцах из-за их "пристрастию" к алкоголю? Точнее к вину. ✨ У нас и ассоциация с Италией какая? 🍕 Пицца 🍝 Паста 🍷 Вино И там у всех уже свой список. У кого-то это горячие мужчины, у кого - море, модная одежда, язык, Венеция,оливки... ✨ Мы все привыкли думать, что итальянцы пьют вино литрами. Держа бокал в своей загорелой руке и болтая о всем на свете. ✨ Какое жалкое у нас понятие... ✨ 1. Они не пьют, в значении котором понимаем мы. Это может быть всего бокал за вечер. 2. Вино всегда качественное и вкусное. 3. Они на самом деле его обожают. И правильно делают! 😍 Почему же полезно пить вино? 🍷Придаёт коже сияния. 🍷Делает зубы крепче. 🍷Помогает расслабиться. 🍷Улучшает пищеварение. 🍷Помогает похудеть. ✨ Так что пейте вино, товарищи. Красное или белое? 😏
  • 10 2 8 hours ago
  • During Prohibition, Mario Trinchero made his living as a bartender at his family’s speakeasy in upstate New York.
  • During Prohibition, Mario Trinchero made his living as a bartender at his family’s speakeasy in upstate New York.
  • 186 3 3 days ago