Place chicken together with the marinade ingredients in a small ziploc bag or glass bowl.
Rub marinade over chicken then seal bag while pressing the excess air out, or place a lid or plastic wrap over the bowl.
Transfer to the refrigerator and marinate at least 30 minutes or up to 6 hours.
Preheat grill to medium-high heat.
Carefully brush grill with a bit of avocado oil, or olive oil; don't burn yourself!
Place chicken on the grill and cook for about 4-5 minutes per side or until cooked through and no longer pink in the center (internal temperature has to reach 165 degrees). Allow chicken to rest for 8 minutes, then slice.
Meanwhile, stir the chopped cilantro, and fresh lime into your brown rice.
Reposted from @halfbakedharvest - herbed garlic butter naan --> extra soft, doughy, chewy, and generously finished with herby garlicy butter. SO GOOD ♥️ Tag your photos with #gloobyfood and we will regram our favourites
Weekend Feature: Biscuit & Fried Chicken Sandwich
Biscuit, fried chicken, house made gravy, sunny-side up egg, pickled onion, jalapeño, choice of potatoes or green salad
11032 hours ago
Pastelitos or Tequeños? Why decide when you can have BOTH! 😎 #CACHAPASYMAS
🏙: Washington Heights, NYC
🏙: Ridgewood, Queens
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32751 hour ago
Poké Bowl ❤️. Had to go back to this lovely place a second time! Brown rice ~ spicy salmon ~ crab salad ~ mango ~ wasabi mayo ~ crispy corn ~ jalapeño ~ mushrooms ~ soybeans ~ sesame seeds ~ spring onion. So yummy. 🐠
Some of our lovely guests here at the garve Hotel, these lovely ladies enjoyed their meal in our games room this afternoon.
And they loved it ! #lunch #garvehotel #catchup #lovingit
0019 seconds ago
My #lunch today is a bit of a play on grilled cheese and tomato soup, just amped up! I made another batch of sausage and tomato soup, this time with both Italian sausage and andouille sausage, plus carrots, onion, and kale. I also made a mini quesadilla using spinach, pesto, and low-fat mozzarella inside a corn tortilla. The pesto and tomato flavors go together super well when you dip the quesadilla in the soup! #fooddiary#homemade
Notre succursale sur la rue Laurendeau offre Un brunch à saveur exotique et unique à Montréal, disponible les samedis et dimanches !
Our Laurendeau location offers a unique Caribbean brunch menu available on Saturday and Sunday.