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  • Southwest Grilled Chicken Bowl with Cilantro-Lime Rice @mealpreprecipes 🌱🍅
.
Recipe by: @cleanfoodcrush 
makes 1 serving / bowl
Ingredients for EACH bowl:
1 boneless skinless chicken breast
1/2 cup cooked brown rice
1 Tbsp chopped fresh cilantro leaves 
2 Tbsps fresh squeezed lime juice
1/2 cup cherry tomatoes halved
1/4 cup organic corn
1/2 cup black beans, drained and rinsed
1/2 avocado, sliced
1 Tbsp grated cheese
1 green onion, sliced
fresh lime wedges

Chicken marinade:
1/2 tbsp olive oil
1 tsp raw honey
1/2 Tbsp fresh lime juice
1/4 tsp cumin
1/4 tsp coriander
1/4 tsp garlic powder

Instructions:
Place chicken together with the marinade ingredients in a small ziploc bag or glass bowl.
Rub marinade over chicken then seal bag while pressing the excess air out, or place a lid or plastic wrap over the bowl.
Transfer to the refrigerator and marinate at least 30 minutes or up to 6 hours. 
Preheat grill to medium-high heat. 
Carefully brush grill with a bit of avocado oil, or olive oil; don't burn yourself!

Place chicken on the grill and cook for about 4-5 minutes per side or until cooked through and no longer pink in the center (internal temperature has to reach 165 degrees). Allow chicken to rest for 8 minutes, then slice.

Meanwhile, stir the chopped cilantro, and fresh lime into your brown rice.

Assemble all salad ingredients as shown in a large glass container, and serve, or refrigerate, sealed well, 3-5 days for food prep.
.
#mealprep #mealplan #lunchbox #paleo #nutrition #calories #glutenfree #salad #weightloss #beforeandafter #lunch #healthyliving #cleaneating #cleaneats #dietplan
  • Southwest Grilled Chicken Bowl with Cilantro-Lime Rice @mealpreprecipes 🌱🍅
    .
    Recipe by: @cleanfoodcrush
    makes 1 serving / bowl
    Ingredients for EACH bowl:
    1 boneless skinless chicken breast
    1/2 cup cooked brown rice
    1 Tbsp chopped fresh cilantro leaves
    2 Tbsps fresh squeezed lime juice
    1/2 cup cherry tomatoes halved
    1/4 cup organic corn
    1/2 cup black beans, drained and rinsed
    1/2 avocado, sliced
    1 Tbsp grated cheese
    1 green onion, sliced
    fresh lime wedges

    Chicken marinade:
    1/2 tbsp olive oil
    1 tsp raw honey
    1/2 Tbsp fresh lime juice
    1/4 tsp cumin
    1/4 tsp coriander
    1/4 tsp garlic powder

    Instructions:
    Place chicken together with the marinade ingredients in a small ziploc bag or glass bowl.
    Rub marinade over chicken then seal bag while pressing the excess air out, or place a lid or plastic wrap over the bowl.
    Transfer to the refrigerator and marinate at least 30 minutes or up to 6 hours.
    Preheat grill to medium-high heat.
    Carefully brush grill with a bit of avocado oil, or olive oil; don't burn yourself!

    Place chicken on the grill and cook for about 4-5 minutes per side or until cooked through and no longer pink in the center (internal temperature has to reach 165 degrees). Allow chicken to rest for 8 minutes, then slice.

    Meanwhile, stir the chopped cilantro, and fresh lime into your brown rice.

    Assemble all salad ingredients as shown in a large glass container, and serve, or refrigerate, sealed well, 3-5 days for food prep.
    .
    #mealprep #mealplan #lunchbox #paleo #nutrition #calories #glutenfree #salad #weightloss #beforeandafter #lunch #healthyliving #cleaneating #cleaneats #dietplan
  • 2,838 26 2 hours ago

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  • Reposted from @halfbakedharvest -  herbed garlic butter naan --> extra soft, doughy, chewy, and generously finished with herby garlicy butter. SO GOOD ♥️ Tag your photos with #gloobyfood and we will regram our favourites
  • Reposted from @halfbakedharvest - herbed garlic butter naan --> extra soft, doughy, chewy, and generously finished with herby garlicy butter. SO GOOD ♥️ Tag your photos with #gloobyfood and we will regram our favourites
  • 1,166 18 2 hours ago

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  • Wishing this weekend isn’t going to fade as fast as my hair is 😭💕✨ #ThatsKoole #ForeverYoung
  • Wishing this weekend isn’t going to fade as fast as my hair is 😭💕✨ #ThatsKoole #ForeverYoung
  • 117 13 57 minutes ago

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  • Weekend Feature: Biscuit & Fried Chicken Sandwich
Biscuit, fried chicken, house made gravy, sunny-side up egg, pickled onion, jalapeño, choice of potatoes or green salad
  • Weekend Feature: Biscuit & Fried Chicken Sandwich
    Biscuit, fried chicken, house made gravy, sunny-side up egg, pickled onion, jalapeño, choice of potatoes or green salad
  • 110 3 2 hours ago
  • Pastelitos or Tequeños? Why decide when you can have BOTH! 😎
#CACHAPASYMAS
📍: @cachapasymas
🏙: Washington Heights, NYC
🏙: Ridgewood, Queens
👇🏼 TAG YOUR FRIENDS! 👇🏼
  • Pastelitos or Tequeños? Why decide when you can have BOTH! 😎
    #CACHAPASYMAS
    📍: @cachapasymas
    🏙: Washington Heights, NYC
    🏙: Ridgewood, Queens
    👇🏼 TAG YOUR FRIENDS! 👇🏼
  • 327 5 1 hour ago
  • Poké Bowl ❤️. Had to go back to this lovely place a second time! Brown rice ~ spicy salmon ~ crab salad ~ mango ~ wasabi mayo ~ crispy corn ~ jalapeño ~ mushrooms ~ soybeans ~ sesame seeds ~ spring onion. So yummy. 🐠
  • Poké Bowl ❤️. Had to go back to this lovely place a second time! Brown rice ~ spicy salmon ~ crab salad ~ mango ~ wasabi mayo ~ crispy corn ~ jalapeño ~ mushrooms ~ soybeans ~ sesame seeds ~ spring onion. So yummy. 🐠
  • 951 14 5 hours ago

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  • Some of our lovely guests here at the garve Hotel, these lovely ladies enjoyed their meal in our games room this afternoon. 
And they loved it ! 
#lunch 
#garvehotel 
#catchup 
#lovingit
  • Some of our lovely guests here at the garve Hotel, these lovely ladies enjoyed their meal in our games room this afternoon.
    And they loved it !
    #lunch
    #garvehotel
    #catchup
    #lovingit
  • 0 0 19 seconds ago
  • My #lunch today is a bit of a play on grilled cheese and tomato soup, just amped up! I made another batch of sausage and tomato soup, this time with both Italian sausage and andouille sausage, plus carrots, onion, and kale. I also made a mini quesadilla  using spinach, pesto, and low-fat mozzarella inside a corn tortilla. The pesto and tomato flavors go together super well when you dip the quesadilla in the soup! #fooddiary #homemade
  • My #lunch today is a bit of a play on grilled cheese and tomato soup, just amped up! I made another batch of sausage and tomato soup, this time with both Italian sausage and andouille sausage, plus carrots, onion, and kale. I also made a mini quesadilla using spinach, pesto, and low-fat mozzarella inside a corn tortilla. The pesto and tomato flavors go together super well when you dip the quesadilla in the soup! #fooddiary #homemade
  • 0 0 20 seconds ago

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  • #lunch  奥州市江刺  Dining Bar無苦庵  ネギトロ丼 
#ネギトロ丼  #奥州  #江刺 
無苦庵も慶次も気になっていたお店.口が鮪になってたが慶次の看板が充電中なので無苦庵行き.
食べて出てきたら慶次 商い中になってた(^^;
  • #lunch 奥州市江刺 Dining Bar無苦庵 ネギトロ丼
    #ネギトロ丼 #奥州 #江刺
    無苦庵も慶次も気になっていたお店.口が鮪になってたが慶次の看板が充電中なので無苦庵行き.
    食べて出てきたら慶次 商い中になってた(^^;
  • 0 0 28 seconds ago

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  • WER IST AB DEM 07.03 BEI UNSERER FLAMENCO NIGHT DABEI?
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