Keto Burrito. 🤷 You tired because of your weight but don’t know how to get into keto diet properly? 👉 Join "The 28-Day Keto Challenge" NOW to start a successful weight-loss journey and enjoy a new lifestyle! ▶️ Access the link in BIO for more detail! ◀️
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Wrap ( can use wrap of your choice, e.g lettuce, spinach, tortilla, etc.) Homemade Chicken Burrito Seasoning:
-4 tbsp chlli powder
-3 tbsp cumin
-3 tbsp paprika
-2 tbsp onion flakes
-2 tbsp garlic powder
-1/2 tbsp cayenne pepper
1. In a shallow plate, combine chili powder, cumin, paprika, onion flakes, garlic powder and cayenne pepper. Season the chicken with salt and pepper; dredge in the homemade chicken burrito seasoning mixture; shake off excess and set aside
2. In a large skillet, melt 2tbs butter. Cook chicken until golden on each side and cooked through. Transfer to plate.
3. In the same pan, add cauli rice ( or any substitute that you'd like). Add more homemade burrito seasoning. Cook for a min.
4. Serve with wrap (or any wrap of choice). Put our burrito chicken, egg and cauli rice
📷 @easy.healthy.eats -
🍏 You know the saying: "An apple a day keeps the doctor away". But... how many of this kind of apple would you eat daily? 🍏
👉 Follow chef @cedricgrolet for amazing desserts!
▶️ Follow @chilipeppermagazine for food yummies
Keto Chili Lime Shrimp Wraps 🌞🌶🥑
Think outside of the box & get ready for a challenge‼💪 ▪The 28-Day Keto Challenge is a well-crafted plan to get you through the first month.
Do Keto With a Plan , Do Keto RIGHT (Link in the bio 👆)
1.5 lb. raw shrimp, peeled and deveined
2 tsp ground cumin
1 tsp smoked paprika
2 cloves fresh garlic, minced
2 Tbsp avocado oil, or extra-virgin olive oil, divided in half
sea salt and fresh ground black pepper
freshly ground black pepper
2 fresh limes
a handful of fresh cilantro leaves, chopped
8-10 romaine or butter lettuce leaves, rinsed and pat dried
1 large avocado, diced
1 red chili, thinly sliced
In a large glass bowl, add shrimp, all seasonings, juice of 1 lime, garlic, and 1 Tablespoon of oil.
Season with sea salt and pepper to your taste, then stir well to coat.
If time allows, refrigerate/marinate for 15 minutes or so, covered.
Heat oil in a large skillet over medium heat. Add shrimp and cook until just pink, about 3-4 minutes
In a very large bowl add cooked shrimp, diced avocado, cilantro, chili slices, juice of 1 lime and remaining oil.
Gently stir to combine.
Taste test and season with a pinch of sea salt and pepper of needed.
Add spoonfuls of the avocado shrimp mixture lettuce leaves as shown, and enjoy. ❤
-- Boston, MA: Clam Chowder --
In an attempt to be honest and transparent: my clam chowder was “good”.
Not “life changing”… Not a “Boston Harbor Fest 3 time winner", like the one that inspired me to recreate this clam chowder recipe... But it was “good” and “simple”. So.
If you are looking for a good and simple clam chowder recipe, consider seeing how I made mine!
But. If you are looking for perfection, you will have to dive to the depths of the Atlantic, find a mermaid who will whisper to you the secrets of the perfect clam chowder recipe, shuck your clams by hand, and then go back in time and have Paul Prudhomme help you recreate the soup dish.
You can do what I did and visit M.J. O’Connor’s in Boston for a tasty bowl of clam chowder.
TLDR; MADE SOME WICKED CLAM CHOWDAH BUT IT TOOK A WHILE TO GET TO THE GROCERY CAUSE I COULDNT FIND MY KHAAAKIS AND I WANTED TO GET BACK HOME BEFORE THE SOX GAME STAHTED.
Swipe ➡️ to see the original dish and then a couple of photos from a day of exploration with a good friend of mine :)