👇 Keto Burrito.... 😕 Don't know how to do keto diet properly? Then sign up now for "The 28-Day Keto Challenge" to start your own keto journey and lose weight from now on and in the long-term.
➡️ LINK IN BIO @igketodiet ⬅️
Wrap ( can use wrap of your choice, e.g lettuce, spinach, tortilla, etc.) Homemade Chicken Burrito Seasoning:
-4 tbsp chlli powder
-3 tbsp cumin
-3 tbsp paprika
-2 tbsp onion flakes
-2 tbsp garlic powder
-1/2 tbsp cayenne pepper
1. In a shallow plate, combine chili powder, cumin, paprika, onion flakes, garlic powder and cayenne pepper. Season the chicken with salt and pepper; dredge in the homemade chicken burrito seasoning mixture; shake off excess and set aside
2. In a large skillet, melt 2tbs butter. Cook chicken until golden on each side and cooked through. Transfer to plate.
3. In the same pan, add cauli rice ( or any substitute that you'd like). Add more homemade burrito seasoning. Cook for a min.
4. Serve with wrap (or any wrap of choice). Put our burrito chicken, egg and cauli rice
📷 @easy.healthy.eats #keto#ketodiet#ketogenic#lowcarbdiet #ketosis#ketogenicdiet#ketolife#lowcarb #ketofam#ketolifestyle#ketoweightloss #healthy#fitfood#yummy#lovefood #recipes#foods#instafood#healthyfood #lchf#food#healthyeating #cooking#diet#paleo#yum #food#foodporn
Keto 🍋Fresh Lemony Shrimp + Avocado + Tomato Salad 🥑🍤 .
😕 Don't know how to do keto diet properly? Then sign up now for "The 28-Day Keto Challenge" to get Everything You Need for a successful keto journey. ➡️ LINK IN BIO @igketomealprep ⬅️
makes about 3-4 servings
1 lb. raw shrimp, peeled and deveined
2 Tbsps olive or avocado oil, divided
(I use avocado oil for cooking, and olive oil as the drizzle/dressing)
1-2 fresh garlic cloves, minced or pressed
2 large avocados, diced
8 oz. mixed cherry tomatoes, cut in half
1 green chili, seeded & sliced
a good handful of fresh cilantro or flat-leaf parsley leaves, chopped
1 large fresh lemon, both juice and zest of
sea salt and fresh ground black pepper
Heat one tablespoon of oil in a large skillet over medium-high heat.
Add shrimp, and minced garlic, then cook for 3-4 minutes, or just until shrimp turns pink and is no longer translucent.
Season shrimp with sea salt and pepper to taste, remove from heat.
In a large bowl add cooked shrimp, chopped tomatoes, diced avocado, sliced chili, and chopped cilantro leaves.
Drizzle with remaining 1 Tablespoon of oil and squeeze in your fresh lemon juice, add zest, then very gently toss to combine everything together.
Adjust seasonings to your taste and enjoy!
I prefer this salad eaten within a few hours of preparing, but it stays good in the fridge for a day or two.
. 📷 @cleanfoodcrush #keto#ketodiet#ketogenic#lowcarbdiet #ketosis#ketogenicdiet#ketolife#lowcarb #ketofam#ketolifestyle#ketoweightloss #healthy#fitfood#yummy#lovefood #recipes#foods#instafood#healthyfood #recipe#lchf#food#healthyeating #cooking#diet#paleo#yum #cleaneating#food#foodporn
2,1981012 hours ago
It’s a beautiful day!☀️ Start your weekend right with our FRESH & REFRESHING SEAFOOD COCKTAILS🍹 #mexicanfood#seafood#TacoNazo
👇🏼WHO COULD USE A SEAFOOD COCKTAIL RIGHT NOW?!👇🏼
Reposted from @halfbakedharvest - herbed garlic butter naan --> extra soft, doughy, chewy, and generously finished with herby garlicy butter. SO GOOD ♥️ Tag your photos with #gloobyfood and we will regram our favourites
Filleted 10 Whiting today; fishmonger is definitely my backup career. Fyi all that Whiting cost under $5 👍🏻 Rolled a few in breadcrumbs and made a fried fish sandwich with my partner’s freshly-baked sesame seed, salt & pepper bread. Goes well with sweet potato wedges and a dollop of sour cream.
Sunday afternoon prep for the week ahead - spent $66 today for week getting food ready for week ahead - cooked 2 roast chicken - one for tonight , used bones for soup and bit of meat . We will serve with quinoa 🙌🏽. Chicken number 2 shredded up for salads for next 3 days for family lunches . Used bones and fillet for chicken and sweet potato soup . Boiled potato , making tuna paties with herbs , potato , sweet potato , peas .roasted potato , pumpkin for roast chicken and veggies and tomorrow night we’re having burgers with veggies 👌👌👌 so there is 4 meals ready for the week z👌👌💕🙌🏽🙌🏽🙌🏽 I have $6 left for week , if this stays and I spend no more money #frugalfebruary was a total success . I spent $100 under grocery budget alone 😍$50 over what I was hoping 😂but oh well small win👌 #organised#debtfreecommunity#ozdebtfreecommunity#cooking#glutenfree
Makanan sehat tdk harus yg enak2 lo guys , makanan sehat cukup simple dan di olah menggunakan bahan2 yg cukup simple jg tp tetep byk manfaatnya & kandungan gizi cukup tinggi yaa 🥩🥕
Bake or Cook Makes Happy .
hink outside of the box & get ready for a challenge‼💪 ▪The 28-Day Keto Challenge is a well-crafted plan to get you through the first month.
Do Keto With a Plan , Do Keto RIGHT (Link in the bio 👆)
Ingredients for 4 bowls:
2 slices bacon
3 cups raw Brussel sprouts, thinly chopped
juice from 1 lime
1 tablespoon avocado oil (or olive oil)
1 tablespoon garlic, minced
1/3 cup red onion, diced
20oz 85% ground beef
Note: for keto, select meats with a higher percentage of fat, but you can make this recipe leaner as well by using leaner ground meat.
Substitute: veggie ground
1 teaspoon cumin
2 teaspoons smoked paprika
1 teaspoon chili powder
fresh cilantro, chopped
fresh lime or lemon to taste
sea salt & pepper to taste
2 large ripe avocados
2% Greek yogurt
pico de gallo
Set a nonstick skillet on medium heat, add bacon. Cook until crispy, about 5 minutes. Remove the slices from the skillet.
Add shredded Brussels sprouts to the skillet and cook for 3 to 5 minutes, until the outside edges are seared. While it cooks, add lime juice and a pinch of sea salt & pepper. Remove from the skillet.
Add olive oil, garlic and red onion. Caramelize the onions for 3 minutes before adding the ground meat.
Chop up the meat in the skillet for about 2 minutes, then add the seasonings. Continue chopping and cooking until the meat is no longer pink, about 5 minutes. Season to taste with sea salt & pepper, cilantro and lime or lemon juice.
Slice the avocados in half and remove the pits. Using a fork, mash up the flesh of the avocado, then form a large hole/dip inside the avocado for the filling.
Add sauteed Brussel sprouts and meat, then top with garnish.
So you remember the soup from the other day? I converted the leftovers into a tasty pasta sauce. Tortellini, some more pumpkin seeds, easy, tasty, and pretty good for me too. See ya at stream tomorrow?