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  • 2,968 21 20 February, 2019
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  • Banana Bread With Maple Butter⠀
The perfect recipe to make use of those overripe bananas, this banana bread with maple butter is sure to be a hit.⠀
INGREDIENTS⠀
2 cups self-raising flour⠀
¾ tsp bicarb soda⠀
1/3 cup brown sugar, firmly packed⠀
¼ tsp ground cinnamon⠀
4 overripe bananas⠀
2 eggs⠀
1/3 cup organic maple syrup⠀
Seeds of ½ vanilla pod (or 1 tsp vanilla extract)⠀
½ cup sour cream⠀
70g butter, melted⠀
1 overripe banana to top (optional)⠀
MAPLE BUTTER⠀
125g butter, softened⠀
1 Tbsp organic maple syrup⠀
METHOD⠀
Preheat oven to 180°⠀
1 Mash bananas into a large bowl and add eggs, maple syrup, vanilla seeds, sour cream and melted butter. Mix until well combined.⠀
2 Sift flour and add bicarb soda, brown sugar and cinnamon in a large bowl. Add the wet ingredients to the dry and stir to combine.⠀
3 Pour mixture into a lightly greased loaf tin. If desired, peel an additional banana, cut in half length-ways and press into the top of the mixture.⠀
4 Bake for 1 hour or until cooked through.⠀
5 Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.⠀
6 To make to Maple Butter, beat the butter and maple syrup together until light and fluffy.⠀
7 To serve, spread some maple butter onto freshly sliced banana bread.
  • Banana Bread With Maple Butter⠀
    The perfect recipe to make use of those overripe bananas, this banana bread with maple butter is sure to be a hit.⠀
    INGREDIENTS⠀
    2 cups self-raising flour⠀
    ¾ tsp bicarb soda⠀
    1/3 cup brown sugar, firmly packed⠀
    ¼ tsp ground cinnamon⠀
    4 overripe bananas⠀
    2 eggs⠀
    1/3 cup organic maple syrup⠀
    Seeds of ½ vanilla pod (or 1 tsp vanilla extract)⠀
    ½ cup sour cream⠀
    70g butter, melted⠀
    1 overripe banana to top (optional)⠀
    MAPLE BUTTER⠀
    125g butter, softened⠀
    1 Tbsp organic maple syrup⠀
    METHOD⠀
    Preheat oven to 180°⠀
    1 Mash bananas into a large bowl and add eggs, maple syrup, vanilla seeds, sour cream and melted butter. Mix until well combined.⠀
    2 Sift flour and add bicarb soda, brown sugar and cinnamon in a large bowl. Add the wet ingredients to the dry and stir to combine.⠀
    3 Pour mixture into a lightly greased loaf tin. If desired, peel an additional banana, cut in half length-ways and press into the top of the mixture.⠀
    4 Bake for 1 hour or until cooked through.⠀
    5 Allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.⠀
    6 To make to Maple Butter, beat the butter and maple syrup together until light and fluffy.⠀
    7 To serve, spread some maple butter onto freshly sliced banana bread.
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